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2018-3-12

Southern Virginia Regional Medical Center Announces January 2018 Employee of the Month

Emporia, VA – Erin Johnson, RNhas been named the Southern Virginia Regional Medical Center (SVRMC) Employee of the Month for January 2018. Ms. Johnson, who works in SVRMC’s Emergency Room, has been employed at SVRMC since August 2014.

Each month employees are nominated for demonstrating excellence in one of ten Standards of Behavior; the highlighted Standard of the Month for January was Commitment to Co-Workers.  Ms. Johnson’s nomination included the following statement: “Erin is always kind and considerate, she treats everyone with respect.  She is committed to helping her other co-workers, never complaining and always looking for ways to help others.  She is thoughtful, kind, and hardworking. She always displays a positive attitude when interacting with her co-workers and her patients. She is a wonderful asset to our team.”

As SVRMC’s January Employee of the Month, Ms. Johnson received a certificate of recognition, balloons, cookies to share with her co-workers, a cash award, and a chance to be selected as SVRMC’s 2018 Employee of the Year.

VCU HEALTH CMH CUTS RIBBON ON NEW C.A.R.E. BUILDING

CARE Ribbon Cutting – On Tuesday, March 6th, VCU Health CMH introduced the public to its new C.A.R.E. Building by holding a ribbon cutting ceremony followed by an open house.

South Hill, VA – Another milestone took place on Tuesday, March 6, 2018 as officials cut the ribbon for VCU Health Community Memorial Hospital’s new C.A.R.E. Building. Brenda Palmore, Vice President of Practice Management & Business Development and Wayne Parrish, Chairman of the VCU Health CMH Board of Directors, cut the ribbon together at the entrance to the new facility.

The name C.A.R.E. reflects the services offered in the new building:  CMH Physician Services Clinics, Administration, Rehabilitation and Education.

The $15.5 million, 67,000 square foot, C.A.R.E Building is located adjacent to the new hospital on the 74 acre campus and houses the following physician practices and hospital services:  CMH Cardiology Services; CMH Ear, Nose & Throat & Pulmonology; CMH Family Care Center; CMH Orthopedic Service; CMH Pain Management Services; CMH Surgical Services; CMH Urological Services; CMH Women’s Health Services; Administration; Cardiac and Pulmonary Rehab; Education Center; Human Resources; and Health Information Management; (CMH Family Dental Clinic coming soon).

VCU Health CMH’s commitment to making comprehensive health care as accessible as possible is why, with the community’s help, the new C.A.R.E. Building was constructed adjacent to the new hospital.  Together, these facilities create an impressive campus; a true medical destination for all residents of Southside Virginia and Northern North Carolina.

Also in attendance for the ribbon cutting and open house was members of the VCU Health CMH Board of Directors, representatives from the South Hill Chamber of Commerce, CMH Foundation Board members, CMH Staff and Physicians, local officials and more than 250 members of the community.  After the ribbon cutting, an open house ceremony was held from 4:00-6:00PM where attendees toured the facility, met the providers and staff, and enjoyed refreshments. 

Two door prizes were also available for attendees who registered at the event and the winners were:  Greg Thrift of Boydton who won a photo session with Robert Harris Photography including a 16x20 Gallery Canvas Portrait and Diane Nichols of South Hill who won an Apple IPad 32GB.

Co-Developers Of Meherrin Solar Project Continue Public Engagement Efforts

Public Meeting Held, Memorandum Outlining Details Of Project Released

(Greensville County, Va.)- Co-Developers of the Meherrin Solar Project, Brookfield Renewable and SolUnesco, have continued their public engagement efforts with a detailed overview that addresses several questions and concerns raised publicly in recent months. This comes after a public meeting was held last week to meet with local residents and businesses to discuss the project and answer any questions. The memo was directed to the planning commission.

This document outlines the scope of the project along with the economic benefits to the community, details on the technology and facts on health, safety and the environmental impacts of the project. The Memo was sent to the Planning Commission and made available for public viewing on the project’s website, Meherrinsolarproject.com.

Brookfield Renewable Manager of Stakeholder Relations Brian Noonan said, “We view ourselves as partners to the communities where we operate. This public engagement effort is the first step in building trust and developing a positive relationship with the community and making this project a success and beneficial for all of Greensville County.”

SolUnesco CEO, Francis Hodsoll said, “We are deeply appreciative to those who came out to our public meeting to learn more about the project and ask questions. Throughout this process, we’ve always looked to the public for their input on the project in order to make it a success, and we will continue to make ourselves readily available to answer any questions or address any concerns that may arise.”

Among the information found in the Memo includes the economic benefits, which include:

  • An estimated one-time pulse of economic activity during its construction phase of up to:
    • 96 full-time-equivalent jobs in Greensville County & $5 million in associated labor income
    • $16.6 million in additional economic output to Greensville County.
  • An ongoing estimated annual economic impact during its operational phase of up to:
    • 7full-time-equivalent jobs in Greensville County& $292,702 in associated labor income
    • $539,806 in additional economic output to Greensville County                                                                

The developers are encouraging residents with questions or concerns to reach out to Francis Hodsoll of SolUnesco at info@solunesco.com or (703) 672-5097.

Agribusiness Delivers Dinner

By Dr. Al Roberts

If you could choose anything at all, what would you want for dinner? I would take a bone-in ribeye steak, a baked potato with butter and sour cream, and a fresh Caesar salad. Dessert would feature apple pie with vanilla ice cream. But I’m flexible.  I could also be quite content with Chesapeake Bay blue crabs or barbecued spare ribs or shrimp and sausage gumbo.

All of the items on my list of favorite foods are readily available to me because of agribusinesses, the collection of industries involved in providing agricultural products in desired forms for consumer purchase or consumption. Farming is at the heart of agribusiness, but many additional enterprises support our nation’s farmers, ranchers, and harvesters. Agribusinesses include processors, manufacturers, distributors, packaging companies, advertisers, wholesalers, retailers, and many more. They provide seed, fertilizer, feed, fencing, equipment, and a host of services that range from veterinary care to financing, and they offer career opportunities in fields such as communication, construction, research, resource management, forestry, and the management of fisheries and wildlife stocks.

This wide spectrum of occupations is necessary because agribusiness is responsible for feeding (food), clothing (fiber), and sheltering (wood products) people around the globe. Agricultural products are our nation’s top export category. In Virginia, agribusiness is our largest private industry. In fact, there are 44,000 farms in Virginia with an average size of 181 acres (totaling 8.1 million acres), and the Commonwealth ranks in the nation’s top 15 producers of fresh market tomatoes, apples, grapes, peanuts, cotton, turkeys, and chickens for meat.

Products and services provided by agribusinesses are so ubiquitous people often take them for granted. To help raise awareness, the Agriculture Council of America annually promotes National Ag Week, which will be observed this year March 18–24 with the focus “Agriculture: Food for Life.” Events tied to the observation will help tell the story of agriculture in America, recognize the role agriculture plays in our daily lives, and celebrate the abundance of safe products available in the American marketplace.

During National Ag Week, SVCC’s Dean of Humanities, Social Sciences, and Business and program chair for the College’s agribusiness offerings, Dr. Dixie Dalton, and her colleagues will be visiting area elementary schools to interact with students and talk about the origins of their food. Dr. Dalton will also present a session titled “Agribusiness Is Everybody’s Business: How Is It Yours?” at an Open House for High School Seniors at SVCC’s Daniel Campus on March 23. She will discuss the wide range of agribusiness careers and education options available to students at SVCC and through transfer to senior institutions. For more information about SVCC’s agribusiness degree and certificate offerings, contact Dr. Dalton dixie.dalton@southside.edu or call 434-949-1053.

General Assembly concludes session, but work remains

Governor Signs Bill Reshaping How Energy Giants Operate

Virginia Makes Play Time a Priority in Elementary Schools

Bay Advocate, Omega Proteins Differ Over Menhaden Cap

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